A Smartphone-Based Non-Destructive Multimodal Deep Learning Approach Using pH-Sensitive Pitaya Peel Films for Real-Time Fish Freshness Detection
一种基于智能手机的非破坏性多模态深度学习方法,利用pH敏感的火龙果皮膜进行实时鱼类新鲜度检测
期刊:Foods
影响因子:5.1
doi:10.3390/foods14101805
Pan, Yixuan; Wang, Yujie; Zhou, Yuzhe; Zhou, Jiacheng; Chen, Manxi; Liu, Dongling; Li, Feier; Liu, Can; Zeng, Mingwan; Jiang, Dongjing; Yuan, Xiangyang; Wu, Hejun