Nutrient Availability and Pathogen Clearance Impact Microbiome Composition in a Gnotobiotic Kimchi Model
营养物质的有效性和病原体清除率影响无菌泡菜模型中的微生物组组成
期刊:Foods
影响因子:5.1
doi:10.3390/foods14111948
Bemis, Devin H; Camphausen, Carly E; Liu, Esther; Dantus, Joshua J; Navarro, Josue A; Dykstra, Kieren Leif; Paltrowitz, Leila A; Dzhelmach, Mariia; Joerg, Markus; Tamelessio, Pamil; Belenky, Peter