Study on relationship between bacterial diversity and quality of Huangjiu (Chinese Rice Wine) fermentation
黄酒发酵过程中细菌多样性与品质关系的研究
期刊:Food Science & Nutrition
影响因子:3.8
doi:10.1002/fsn3.2369
Xie, Guangfa; Zheng, Huajun; Qiu, Zheling; Lin, Zichen; Peng, Qi; Dula Bealu, Girma; Elsheery, Nabil Ibrahim; Lu, Yin; Shen, Chi; Fu, Jianwei; Yang, Huanyi; Han, Jiongping; Lu, Jian; Liu, Guanming