日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Correction: Hydrolyzed protein formula improves the nutritional tolerance by increasing intestinal development and altering cecal microbiota in low-birth-weight piglets

更正：水解蛋白配方通过促进肠道发育和改变低出生体重仔猪的盲肠微生物群来提高其营养耐受性。

期刊:Frontiers in Nutrition
影响因子:5.1
doi:10.3389/fnut.2025.1755514
Bai, Miaomiao; Liu, Hongnan; Yan, Yalu; Duan, Sufang; Szeto, Ignatius Man-Yau; He, Jian; Hu, Jinjie; Fu, Yawei; Xu, Kang; Xiong, Xia
发育与干细胞
微生物学
发表日期：2025
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Correction: Peppermint extract improves egg production and quality, increases antioxidant capacity, and alters cecal microbiota in late-phase laying hens

更正：薄荷提取物可提高产蛋量和蛋品质，增强抗氧化能力，并改变产蛋后期母鸡的盲肠微生物群。

期刊:Frontiers in Microbiology
影响因子:4.5
doi:10.3389/fmicb.2025.1746506
Bai, Miaomiao; Liu, Hongnan; Zhang, Yihui; Wang, Shanshan; Shao, Yirui; Xiong, Xia; Hu, Xin; Yu, Rongyao; Lan, Wei; Cui, Yadong; Kong, Xiangfeng
微生物学
发表日期：2025
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Evaluation of medicinal quality of tree peony byproducts and the effects of dietary byproducts supplementation on production performance, egg quality, serum antioxidant levels, and gut microbiota in late-phase laying hens

评价牡丹副产品的药用价值及其在日粮中添加对产蛋后期母鸡生产性能、蛋品质、血清抗氧化水平和肠道菌群的影响

期刊:Poultry Science
影响因子:4.2
doi:10.1016/j.psj.2025.105925
Tong, Ningning; Chen, Youfeng; Liu, Hongnan; Wang, Xiaohui; Qi, Xiushuang; Bai, Miaomiao; Liu, Zheng'an; Peng, Liping
微生物学
肠道菌群
发表日期：2025
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Modulation of Milk Source Differences on Immunity, Nutritional Physiology and Intestinal Microbiota in Neonatal Piglets

乳源差异对新生仔猪免疫力、营养生理和肠道菌群的影响

期刊:Animals
影响因子:2.7
doi:10.3390/ani15213104
Liu, Junhong; Bai, Miaomiao; Wang, Shanshan; Zhang, Yihui; Peng, Changfeng; Shao, Yirui; Xiong, Xia; Xing, Yueyao; Liu, Hongnan
微生物学
肠道菌群
免疫/内分泌
发表日期：2025
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Hydrolyzed protein formula improves the nutritional tolerance by increasing intestinal development and altering cecal microbiota in low-birth-weight piglets

水解蛋白配方可通过促进肠道发育和改变低出生体重仔猪的盲肠微生物群来提高其营养耐受性。

期刊:Frontiers in Nutrition
影响因子:5.1
doi:10.3389/fnut.2024.1439110
Bai, Miaomiao; Liu, Hongnan; Yan, Yalu; Duan, Sufang; Szeto, Ignatius Man-Yau; He, Jian; Hu, Jinjie; Fu, Yawei; Xu, Kang; Xiong, Xia
发育与干细胞
微生物学
发表日期：2024
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Improving gut functions and egg nutrition with stevia residue in laying hens

利用甜菊残渣改善蛋鸡肠道功能和鸡蛋营养

期刊:Poultry Science
影响因子:4.2
doi:10.1016/j.psj.2023.103324
Tang, Mengxuan; Zhao, Juan; Wu, Yuliang; Yu, Chu; Peng, Can; Liu, Hongnan; Cui, Yadong; Lan, Wei; Lin, Yong; Kong, Xiangfeng; Xiong, Xia
发表日期：2024
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Peppermint extract improves egg production and quality, increases antioxidant capacity, and alters cecal microbiota in late-phase laying hens

薄荷提取物能提高产蛋量和蛋品质，增强抗氧化能力，并改变产蛋后期母鸡的盲肠微生物群。

期刊:Frontiers in Microbiology
影响因子:4.5
doi:10.3389/fmicb.2023.1252785
Bai, Miaomiao; Liu, Hongnan; Zhang, Yihui; Wang, Shanshan; Shao, Yirui; Xiong, Xia; Hu, Xin; Yu, Rongyao; Lan, Wei; Cui, Yadong; Kong, Xiangfeng
微生物学
发表日期：2023
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Modulating Effect of Paeonol on Piglets With Ulcerative Colitis

芍药酚对溃疡性结肠炎仔猪的调节作用

期刊:Frontiers in Nutrition
影响因子:5.1
doi:10.3389/fnut.2022.846684
Wang, Shanshan; Bai, Miaomiao; Shu, Qingyan; Liu, Zhengan; Shao, Yirui; Xu, Kang; Xiong, Xia; Liu, Hongnan; Li, Yao
结肠炎
肠炎
发表日期：2022
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Effects of simulated in vitro gastrointestinal digestion on antioxidant activities and potential bioaccessibility of phenolic compounds from K. coccinea fruits

模拟体外胃肠消化对红花番荔枝果实中酚类化合物抗氧化活性和潜在生物可利用性的影响

期刊:Frontiers in Nutrition
影响因子:5.1
doi:10.3389/fnut.2022.1024651
Luo, Xiaochen; Tian, Miaomiao; Cheng, Yingying; Ji, Caizhe; Hu, Shende; Liu, Hongnan; Lu, Jun; Ren, Jiali
发表日期：2022
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Environmental Information Disclosure, Digital Transformation, and Total Factor Productivity: Evidence from Chinese Heavy Polluting Listed Companies

环境信息披露、数字化转型与全要素生产率：来自中国重污染上市公司的证据

期刊:International Journal of Environmental Research and Public Health
影响因子:
doi:10.3390/ijerph19159657
Liu, Hongnan; Liu, Weili; Chen, Guangchun
发表日期：2022
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