Effects of heat-moisture, autoclaving, and microwave treatments on physicochemical properties of proso millet starch
热湿处理、高压灭菌和微波处理对黍淀粉理化性质的影响
期刊:Food Science & Nutrition
影响因子:3.8
doi:10.1002/fsn3.1295
Zheng, Ming-Zhu; Xiao, Yu; Yang, Shuang; Liu, Hui-Min; Liu, Mei-Hong; Yaqoob, Sanabil; Xu, Xiu-Ying; Liu, Jing-Sheng