Selenium-Enriched Submerged Fermentation of Tricholoma matsutake and Antioxidant and Hypoglycemic Activities of Its Mycelial Polysaccharide
富硒松茸深层发酵及其菌丝多糖的抗氧化和降血糖活性
期刊:Food Science & Nutrition
影响因子:3.8
doi:10.1002/fsn3.71224
Liu, Jinkun; Wang, Yu; Zhong, Zhili; Yu, Mengli; Zhou, Xinchao; Luo, Huarong; Xiang, Yuxin; Xu, Man; Yi, Zheli; Zhu, Xiqiang; Liu, Xiaopeng; Jiang, Ning