Modulating Purothionin Accumulation and Signal Peptide Cleavage Fine-Tunes Wheat Flour Gluten Properties to Improve Cookie-Making Quality
调节硫硫氨酸的积累和信号肽的裂解可微调小麦粉面筋特性,从而提高饼干制作质量
期刊:Advanced Science
影响因子:14.1
doi:10.1002/advs.202512581
Liu, Yijie; Chang, Siyuan; Zhang, Zhaoheng; Kang, Tianqi; Liu, Mingde; Zong, Yuan; Ni, Fei; Bao, Yinguang; Zhang, Ruijie; Zhang, Xiaobang; Du, Jinkun; Xin, Mingming; Hu, Zhaorong; Liu, Jie; Ni, Zhongfu; Sun, Qixin; Yao, Yingyin