Characterization of microbial communities in flavors and fragrances during storage
储存过程中香精香料中微生物群落的特征分析
期刊:Frontiers in Microbiology
影响因子:4.5
doi:10.3389/fmicb.2025.1516594
Feng, Yingjie; Zhang, Tingting; Yang, Jinchu; Liu, Wenzhao; Yang, Yongfeng; Huang, Jihong; Huang, Shen; Yang, Zongcan; Liu, Qianjin; Zheng, Wenchao; Zhou, Qing