日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Evaluation of taste quality of Keemun congou black tea during ripening and the effect of this quality on antioxidant capacity and in vitro inhibition of α-amylase and α-glucosidase

对祁门工鸡红茶在成熟过程中的口感品质进行评价，并研究该品质对茶叶抗氧化能力以及体外抑制α-淀粉酶和α-葡萄糖苷酶活性的影响。

期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2025.102264
Huang, Wenjing; Ye, Zhibin; Wu, Yida; Yu, Tianzi; Zhao, Wei; Qi, Zihao; Jiang, Yanqun; Liu, Qiuyan; Lu, Guofu; Ning, Jingming
发表日期：2025
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Gel Characteristics and Digestion of Composite Protein Emulsion-Filled Gels with Varying Soy and Whey Protein Ratios in the Matrix

基质中不同大豆蛋白和乳清蛋白比例的复合蛋白乳液填充凝胶的凝胶特性和消化情况

期刊:Gels
影响因子:5.3
doi:10.3390/gels12010037
Liu, Qiuyan; Yeboah, Georgina Benewaa; Wang, Sen; Zhang, Haowei; Wu, Juan; Wang, Qingling; Cheng, Yu
发表日期：2025
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The mechanism study of quercetin isolated from Zanthoxylum bungeanum maxim. inhibiting ferroptosis and alleviating MAFLD through p38 MAPK/ERK signaling pathway based on lipidomics and transcriptomics.

基于脂质组学和转录组学，研究从花椒中分离的槲皮素通过 p38 MAPK/ERK 信号通路抑制铁死亡并缓解 MAFLD 的机制

期刊:Frontiers in Pharmacology
影响因子:4.8
doi:10.3389/fphar.2025.1517291
Chen Yan, Ren Fajian, Yang Nannan, Xiang Qiwen, Gao Song, Pu Wei, Yang Zhou, Liu Qiuyan, Luo Shajie, Rao Chaolong
信号转导
MAPK/ERK
p38 MAPK
铁死亡
发表日期：2025
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Impact of agricultural industry transformation based on deep learning model evaluation and metaheuristic algorithms under dual carbon strategy

基于深度学习模型评估和元启发式算法的双碳战略下农业产业转型的影响

期刊:Scientific Reports
影响因子:3.9
doi:10.1038/s41598-025-14073-1
Zhao, Xuan; Tang, Weiyun; Liu, Qiuyan; Cao, Hongtao; Chen, Fei
发表日期：2025
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Anti-LGI1 encephalitis: clinical presentation, imaging features, and prognostic analysis

抗LGI1脑炎：临床表现、影像学特征和预后分析

期刊:Frontiers in Neurology
影响因子:2.8
doi:10.3389/fneur.2025.1703647
Chen, Xin; Liu, Qiuyan; Wang, Xiaojuan; Lu, Songke; Zuo, Shaomin; Zheng, Han; Guan, Hongzhi; Li, Wei
脑炎
神经科学
发表日期：2025
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Revealing the differences in aroma of black tea under different drying methods based on GC-MS, GC-O

基于GC-MS和GC-O技术揭示不同干燥方法下红茶香气差异

期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2024.101782
Lu, Mingxia; Sheng, Caiyan; Ke, Han; Li, Tiehan; Liu, Qiuyan; Zhang, Jixin; Li, Luqing; Wang, Yujie; Ning, Jingming
多发性硬化症
发表日期：2024
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PILRB potentiates the PI3K/AKT signaling pathway and reprograms cholesterol metabolism to drive gastric tumorigenesis and metastasis

PILRB 增强 PI3K/AKT 信号通路并重新编程胆固醇代谢，从而驱动胃肿瘤发生和转移

期刊:Cell Death & Disease
影响因子:8.1
doi:10.1038/s41419-024-07026-5
Xing Wang #, Yuanyuan Liu #, Qiuyan Zhao #, Xin Wang #, Xinyi Chen, Li Hou, Shaodan Tian, Zi-Mei Peng, Xiao-Jian Han, Tao Wang, Zhen Zhang, Fang-Fang Tou, Shan Huang, Jun Rao, Lixiao Chen, Zhi Zheng2
代谢
肿瘤
PI3K/Akt
发表日期：2024
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Variation in the Aroma Composition of Jasmine Tea with Storage Duration

茉莉花茶香气成分随储存时间的变化

期刊:Foods
影响因子:5.1
doi:10.3390/foods13162524
Qi, Zihao; Huang, Wenjing; Liu, Qiuyan; Ning, Jingming
发表日期：2024
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Recent advances in extracellular matrix manipulation for kidney organoid research

细胞外基质操控在肾脏类器官研究中的最新进展

期刊:Frontiers in Pharmacology
影响因子:4.8
doi:10.3389/fphar.2024.1472361
Wang, Ren; Sui, Yufei; Liu, Qiuyan; Xiong, Yucui; Li, Shanshan; Guo, Wu; Xu, Yiwei; Zhang, Sheng
3D/类器官
细胞生物学
发表日期：2024
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Optimization of Conditions of Zanthoxylum Alkylamides Liposomes by Response Surface Methodology and the Absorption Characteristics of Liposomes in the Caco-2 Cell Monolayer Model

采用响应面法优化花椒烷酰胺脂质体的制备条件及其在Caco-2细胞单层模型中的吸收特性

期刊:ACS Omega
影响因子:4.3
doi:10.1021/acsomega.4c00074
Wang, Rui; Rao, Chaolong; Liu, Qiuyan; Liu, Xiong
细胞生物学
发表日期：2024
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