Relationship between starch fine structure and simulated oral processing of cooked japonica rice
淀粉精细结构与熟粳米模拟口腔加工的关系
期刊:Frontiers in Nutrition
影响因子:5.1
doi:10.3389/fnut.2022.1046061
Liu, Guodong; Wang, Ruizhi; Liu, Shaoqiang; Xu, Man; Guo, Lunan; Zhang, Hongcheng; Wei, Haiyan