Liu Shucheng相关文献与解析，生知库 | 链接生命科学的每一步

日期影响因子

Effect of sodium lactate on the gel quality of cold-stored Litopenaeus vannamei: Perspective of 4D-DIA proteomics

乳酸钠对冷藏凡纳滨对虾凝胶品质的影响：4D-DIA蛋白质组学视角

期刊:Food Chemistry-X

影响因子:8.2

doi:10.1016/j.fochx.2026.103835

Yin, Yantao; Ye, Huixiang; Cai, Jia; Yin, Caixia; Guo, Tengyang; Xiao, Naiyong; Wang, Zefu; Wei, Shuai; Liu, Shucheng

发表日期：2026

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Corrigendum to "Multispectral study on the effects of capsaicin on myofibrillar proteins structure and functional characteristics in Litopenaeus vannamei" [Food Chem.: X 32 (2025) 103383]

对“辣椒素对凡纳滨对虾肌原纤维蛋白结构和功能特性的影响的多光谱研究”的更正[食品化学: X 32 (2025) 103383]

期刊:Food Chemistry-X

影响因子:8.2

doi:10.1016/j.fochx.2026.103546

Deng, Yuchen; Chen, Shiyuan; Feng, Jie; Fang, Chuandong; Huo, Jiancong; Lin, Huimin; Liu, Shucheng; Benjakul, Soottawat; Zhang, Bin

发表日期：2026

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Quality evaluation of grass carp surimi prepared by three traditional rinsing processes: comparing gel properties and flavor profiles

三种传统冲洗工艺制备的草鱼糜的质量评价：凝胶特性和风味特征的比较

期刊:Food Chemistry-X

影响因子:8.2

doi:10.1016/j.fochx.2026.103783

Liu, Shucheng; Yu, Hongli; Wang, Yixuan; Huang, Yifang; Li, Yaru; Xiao, Naiyong

发表日期：2026

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Chitosan-Based Active Packaging for Shrimp Preservation: Development, Functionalization, and Industrial Prospects

壳聚糖基活性包装在虾类保鲜中的应用：开发、功能化及产业前景

影响因子:5.1

doi:10.3390/foods15061043

Kumar, Anand; Hailu, Gebremichael Gebremedhin; Mitra, Abhirup; Ali, Sadaqat; Baghel, Sapna; Wang, Zefu; Liu, Yang; Xia, Wen; Yin, Yantao; Liu, Shucheng; Wei, Shuai

发表日期：2026

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A Polyelectrolyte Complexation Strategy Enabling Tough and Absorbent Chitosan-Based Xerogels via Simple Atmospheric Drying

通过简单的常压干燥法制备高韧性、高吸水性的壳聚糖基干凝胶的聚电解质络合策略

影响因子:5.1

doi:10.3390/foods15071132

Su, Jiangyang; Liang, Sijing; Zheng, Ouyang; Han, Zongyuan; Xiao, Naiyong; Yin, Yantao; Liu, Shucheng; Sun, Qinxiu

发表日期：2026

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pH-TriggeredRelease of Cinnamon Essential Oil from Sodium Alginate-Shellac Nanoparticles: Rational Design, Enhanced Stability and Antibacterial Efficacy

pH触发的肉桂精油从海藻酸钠-虫胶纳米颗粒中释放：合理设计、增强稳定性和抗菌功效

影响因子:5.1

doi:10.3390/foods15071237

Liang, Sijing; Zheng, Ouyang; Xie, Jing; Liu, Shucheng; Sun, Qinxiu

发表日期：2026

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Nisin improves the storage quality of refrigerated pre-packaged fermented soybean whey-tofu-food safety, texture, and flavor

乳清蛋白可改善冷藏预包装发酵豆腐的储存品质，包括食品安全、质地和风味。

期刊:Frontiers in Nutrition

影响因子:5.1

doi:10.3389/fnut.2026.1807620

Wu, Jie; Zeng, Wen; Liu, Shucheng; Chen, Hao; Wu, Jianghao; Wei, Liuyu; He, Chengjun; Zhao, Dan; Huang, Zhanrui; Wang, Jianrong

发表日期：2026

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From Unlocking Pyruvate Hyperpolarization by Signal Amplification by Reversible Exchange (SABRE) to Clinical Prospects

从通过可逆交换信号放大（SABRE）解锁丙酮酸超极化到临床前景

doi:10.1007/s40203-025-00480-9

Mundhe, Akshay Kisan; Adaikalasamy, Premanand; Baskaran, Reena Rajkumari; Medrano-Villagómez, Carlos A; Loredo-García, Elizabeth; Gasperin-Bulbarela, Jahaziel; Vazquez-Duhalt, Rafael; Liu, Zhenyang; Xiao, Naiyong; Qin, Lei; Wang, Zefu; Sun, Qinxiu; Cao, Hui; Liu, Shucheng; Iali, Wissam

发表日期：2026

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[Research progress on the application of molecularly imprinted nanozymes in the field of biosensing]

【分子印迹纳米酶在生物传感领域应用的研究进展】

doi:10.3724/SP.J.1123.2025.06023

Zhang, Xuan; Liu, Shucheng; Pan, Jianming

发表日期：2026

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Understanding interactions between four main fishy compounds and grass carp myofibrillar proteins using the SPME-GC-MS, multiple spectroscopy, and molecular docking

利用SPME-GC-MS、多种光谱技术和分子对接方法了解四种主要鱼类化合物与草鱼肌原纤维蛋白之间的相互作用

期刊:Food Chemistry-X

影响因子:8.2

doi:10.1016/j.fochx.2025.102394

Xiao, Naiyong; Pang, Yutao; Chen, Sirui; Li, Lilang; Yin, Yantao; Xia, Wen; Sun, Qinxiu; Liu, Shucheng

多发性硬化症

发表日期：2025

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