Profiling of polyphenols for in-depth understanding of Tartary buckwheat sprouts: Correlation between cultivars and active components, dynamic changes and the effects of ultraviolet B stress
通过对苦荞芽进行多酚分析，深入了解其特性：品种与活性成分的相关性、动态变化以及紫外线B胁迫的影响
期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2022.100295
Yang, Wei; Qian, Guangtao; Chen, Yiling; Liu, Tingxia; Wan, Huihua; Wang, Sifan; Meng, Xiangxiao; Chen, Weiqiang; Atia-Tul-Wahab; Su, Yong; Zhang, Yiming; Du, Wei; Dong, Gangqiang; Ma, Pengda; Dziedzic, Krzysztof; Chen, Qingfu; Chen, Shilin; Sun, Wei
