Enhancing the Anti-Aging Potential of Green Tea Extracts Through Liquid-State Fermentation with Aspergillus niger RAF106.
利用黑曲霉 RAF106 进行液态发酵增强绿茶提取物的抗衰老潜力。
期刊:Foods
影响因子:5.1
doi:10.3390/foods14203548
Liu Yuju, Zhang Xiao, Liu Xingbing, Li Ruixuan, Yang Ximiao, Liao Zhenlin, Fang Xiang, Wang Jie
