Liu Yaowen相关文献与解析，生知库 | 链接生命科学的每一步

日期影响因子

Construction of an Evaluation System for Big Food Concept Education and Its Behavioral Impact Mechanism Among College Students-An Empirical Study Based on a Survey of Students

构建大学生“大食品概念教育”评价体系及其行为影响机制——基于学生调查的实证研究

影响因子:5.1

doi:10.3390/foods15040776

He, Yong; Tang, Ruirui; Hu, Minlun; Chen, Fang; Gao, Xiaoqian; Li, Dandan; Liu, Yaowen

发表日期：2026

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The Development and Testing of a Temporary Small Cold Storage System: Gas-Inflated Membrane Cold Storage

临时小型冷藏系统的研制与测试：充气膜式冷藏

影响因子:5.1

doi:10.3390/foods15020231

Duan, Lihua; Zhuo, Xiaoyan; Su, Jiajia; Qiu, Xiaokun; Li, Limei; Li, Wenhan; Liu, Yaowen; Li, Xihong

发表日期：2026

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Mechanism of the reduced shock sensitivity of CL-20/MTNP co-crystals from reactive molecular dynamics simulations

基于反应分子动力学模拟的CL-20/MTNP共晶体冲击敏感性降低机制

期刊:RSC Advances

影响因子:4.6

doi:10.1039/d6ra01177b

Wang, Fuping; Du, Guangyan; Zhang, Huihan; Yang, Liufei; Bi, Wanru; Li, Yiyang; Liu, Yaowen; Hou, Wenfang; Wang, Songen; Zhang, Dongqiang

发表日期：2026

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Chromosome-level genome assembly and annotation of Pterygoplichthys pardalis

豹纹翼甲鱼的染色体水平基因组组装和注释

期刊:Scientific Data

影响因子:6.9

doi:10.1038/s41597-025-05273-5

Xia, Wangxiao; Xu, Hao; Liu, Yaowen; Jiang, Hui; Shi, Jing; Wu, Yonghong; Yu, Yameng; Li, Xiaomin; Fan, Wenbo; Zhang, Yuanwei; Xu, Lixian

发表日期：2025

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Preservation of Anthocyanins in Postharvest Grapes Through Carboxymethyl Chitosan Films Containing Citrus Essential Oil Emulsion via Enzymatic Regulation

通过酶促调控，利用含柑橘精油乳液的羧甲基壳聚糖薄膜保护采后葡萄中的花青素。

影响因子:5.1

doi:10.3390/foods14122015

Wu, Xinye; Wang, Haiying; Zhou, Yuan; Xi, Wei; Zhang, Yiqin; Li, Shanshan; Tang, Jiaying; Li, Suqing; Zhang, Qing; Liu, Yaowen; Li, Jingming; Chen, Mingrui; Qin, Wen

发表日期：2025

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Effects of Dietary n-3 Polyunsaturated Fatty Acids and Selenomethionine on Meat Quality and Fatty Acid Composition in Finishing Pigs

日粮中添加n-3多不饱和脂肪酸和硒代蛋氨酸对育肥猪肉质和脂肪酸组成的影响

影响因子:5.1

doi:10.3390/foods14071124

Yin, Yunju; Zhang, Hu; Hui, Teng; Li, Ran; Chen, Hong; Xia, Minquan; Feng, Bin; Yang, Yong; Liu, Yaowen; Fang, Zhengfeng

发表日期：2025

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β-Cyclodextrin/Thymol Microcapsule-Embedded Starch Coatings for Synchronized Antimicrobial Release and Shelf-Life Extension in Blueberries

β-环糊精/百里酚微胶囊包埋淀粉涂层用于蓝莓中抗菌剂的同步释放和保质期延长

影响因子:5.1

doi:10.3390/foods14173132

Li, Xiangyue; Liu, Yuxin; Zheng, Jiayi; Zhu, Xiaoyi; Fang, Weirui; Lei, Shanshan; Zhuang, Weiran; Wu, Jing; Hao, Tong; You, Sulin; Wei, Xi; Qin, Wen; Liu, Yaowen; Chen, Mingrui

发表日期：2025

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Preserving Pomelo Quality: Sodium Alginate Coating Containing Bacillus subtilis for Sustained Antifungal Activity

保持柚子品质：含枯草芽孢杆菌的海藻酸钠涂层，具有持久的抗真菌活性

影响因子:5.1

doi:10.3390/foods14193303

Wei, Xi; Liu, Yan; Tang, Tingting; Lei, Shanshan; Wu, Jing; Ding, Tianhua; Zhu, Xiaoyi; Fang, Weirui; Zheng, Jiayi; Liu, Yuxin; Qin, Wen; Chen, Mingrui; Liu, Yaowen

发表日期：2025

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Optimization of Nano-SiO(2)/Tea Polyphenol/Pullulan Edible Composite Films for Postharvest Preservation of Cherry Tomatoes

纳米二氧化硅/茶多酚/普鲁兰可食用复合薄膜在樱桃番茄采后保藏中的优化

影响因子:5.1

doi:10.3390/foods14193386

Huang, Peng; Ding, Jie; Han, Yu; Gong, Ling; Wu, Fang; Liu, Yaowen; Zhao, Pinyao; Yang, Zuying; Ye, Lin; Zhou, Shanshan; Qin, Wen

发表日期：2025

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Structural Characteristics, Gelling Properties, In Vitro Antioxidant Activity and Immunomodulatory Effects of Rhamnogalacturonan-I Rich Pectic Polysaccharides Alkaline-Extracted from Wax Apple (Syzygium samarangense)

从蜡苹果（Syzygium samarangense）中碱提取的富含鼠李糖半乳糖醛酸-I的果胶多糖的结构特征、凝胶特性、体外抗氧化活性和免疫调节作用

影响因子:5.1

doi:10.3390/foods14071227

Lu, Yue; He, Siyu; Zhao, Zifan; Liu, Changxin; Lei, Ye; Liu, Mingyu; Zhang, Qing; Lin, Derong; Liu, Yaowen; Lin, Shang; Lu, Xuesong; Qin, Wen

免疫/内分泌

发表日期：2025

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