Liu Zhenmin相关文献与解析，生知库 | 链接生命科学的每一步

日期影响因子

Mechanisms underlying quality modulation of pasteurized milk under a nitrogen-sparging-induced hypoxic environment: Insights from volatile metabolomics and microbial community succession

氮气吹扫诱导缺氧环境下巴氏杀菌乳品质调控的潜在机制：来自挥发性代谢组学和微生物群落演替的启示

期刊:Food Chemistry-X

影响因子:8.2

doi:10.1016/j.fochx.2026.103723

Pan, Zhiyong; Mo, Beihong; Wang, Lei; Li, Zizheng; Liu, Zhenmin

发表日期：2026

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Serum high-density lipoprotein partially mediates the inverted L-shaped association between estimated glucose disposal rate and risk of kidney stones: A cross-sectional study from National Health and Nutrition Examination Survey

血清高密度脂蛋白部分介导了估计葡萄糖处置率与肾结石风险之间的倒L型关联：一项来自美国国家健康与营养调查的横断面研究

期刊:Journal of International Medical Research

影响因子:1.5

doi:10.1177/03000605261431933

Liu, Junzhi; Li, Xiaoyi; Xu, Kun; Chen, Xinfeng; Jiang, Jie; Liu, Zhenmin; Chen, Jiangang; Liu, Haixia; Hu, Dehua; Liu, Jianwei; Zheng, Bing; Zhu, Hua

发表日期：2026

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Performance of ultrasound in detecting fetal hypospadias during pregnancy: a pooled analysis

超声在妊娠期检测胎儿尿道下裂的性能：一项汇总分析

期刊:EClinicalMedicine

影响因子:10

doi:10.1016/j.eclinm.2025.103091

Zhang, Qiang; Chen, Hongsong; Wang, Chong; Liu, Zhenmin; Wei, Guanghui; Zhang, Zhicheng; Liu, Xing

发表日期：2025

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Enzymatic hydrolysis of hydroxypropyl distarch phosphate (HPDSP) by α-amylase and its effects on the rheological properties of pasteurized yogurt

α-淀粉酶对羟丙基二淀粉磷酸酯（HPDSP）的酶解及其对巴氏杀菌酸奶流变特性的影响

期刊:Food Chemistry-X

影响因子:8.2

doi:10.1016/j.fochx.2025.103028

Qiao, Ying; Miao, Junli; Hua, Yifan; Li, Wei; Zhang, Xuehong; Liu, Zhenmin

发表日期：2025

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Lipidomics profile shows differences of polar lipids between donkey and bovine colostrum: a comparative study

脂质组学分析显示驴初乳和牛初乳中极性脂质存在差异：一项比较研究

期刊:Food Chemistry-X

影响因子:8.2

doi:10.1016/j.fochx.2025.102798

Zhang, Yumeng; Chen, Jiali; Liu, Zhenmin; Zhang, Shengyi; Wang, Jiale; Shao, Junhua; Yue, Xiqing; Li, Mohan

发表日期：2025

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The dual-species biofilm formed by Staphylococcus aureus and Pseudomonas fluorescens exhibited enhanced resistance to disinfectants

由金黄色葡萄球菌和荧光假单胞菌形成的双菌种生物膜表现出对消毒剂更强的抵抗力。

期刊:npj Science of Food

影响因子:7.8

doi:10.1038/s41538-025-00581-x

Yuan, Jiaqi; Liu, Zhenmin; Xie, Jing; Yan, Jun

发表日期：2025

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Bifidobacterium animalis BD400 protects from collagen-induced arthritis through histidine metabolism

动物双歧杆菌BD400通过组氨酸代谢预防胶原蛋白诱导的关节炎

期刊:Frontiers in Immunology

影响因子:5.9

doi:10.3389/fimmu.2025.1518181

Yang, Yang; Hong, Qing; Zhang, Xuehong; Liu, Zhenmin

发表日期：2025

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Research Progress on Probiotics in Alleviating Cow's Milk Allergy: A Review

益生菌缓解牛奶蛋白过敏的研究进展：综述

影响因子:5.1

doi:10.3390/foods14111879

Guo, Yangze; Chen, Jiali; Qu, Yezhi; Wu, Xilin; Zhang, Shengyi; Wang, Jiale; Yue, Xiqing; Liu, Zhenmin; Xie, Aijun; Li, Mohan

发表日期：2025

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The Role of Probiotics in Modulating the Gut Microbiome in Alzheimer's Disease: A Review

益生菌在调节阿尔茨海默病肠道菌群中的作用：综述

影响因子:5.1

doi:10.3390/foods14091531

Dong, Yushi; Wu, Xilin; Zhang, Yumeng; Hu, Adi; Zhou, Qian; Yue, Xiqing; Liu, Zhenmin; Li, Mohan

阿尔茨海默症

发表日期：2025

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Impact of water ion content on milk protein concentrate gel properties

水离子含量对乳蛋白浓缩物凝胶特性的影响

期刊:Frontiers in Nutrition

影响因子:5.1

doi:10.3389/fnut.2025.1764485

Xu, Yanbing; Zhou, Xilong; Diao, Junhui; Zhang, Juan; Liu, Zhenmin

发表日期：2025

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