Quantitative Acetylome Analysis of Soft Wheat Seeds during Artificial Ageing
软质小麦种子在人工老化过程中的乙酰基定量分析
期刊:Foods
影响因子:4.7
doi:10.3390/foods11223611
Liuke Liang, Aowen Xie, Haojie Yang, Na Li, Ping'an Ma, Shan Wei, Shuaibing Zhang, Yangyong Lv, Yuansen Hu
