Histamine in Brazilian Foods: A Comprehensive Review of Occurrence and Risk Assessment for Intoxication and Intolerance
巴西食品中的组胺：发生率及中毒和不耐受风险评估的综合综述
期刊:Food Science & Nutrition
影响因子:3.8
doi:10.1002/fsn3.71151
Gloria, Maria Beatriz A; Diniz, Fabiana B; Dala-Paula, Bruno M; Philadelpho, Biane; Gonçalves, José Eduardo; Ferreira, Ederlan S; Sarkadi, Livia Simon
