Knowledge and perceptions of food sustainability in a Spanish university population
西班牙大学生群体对食品可持续性的认知和看法
期刊:Frontiers in Nutrition
影响因子:5.1
doi:10.3389/fnut.2022.970923
Gaspar, M Clara de Moraes Prata; Celorio-Sardà, Ricard; Comas-Basté, Oriol; Latorre-Moratalla, M Luz; Aguilera, Mari; Llorente-Cabrera, Gustavo A; Puig-Llobet, Montserrat; Vidal-Carou, M Carmen
