Effectiveness of a Novel Nutraceutical Compound Containing Red Yeast Rice, Polymethoxyflavones and Antioxidants in the Modulation of Cholesterol Levels in Subjects With Hypercholesterolemia and Low-Moderate Cardiovascular Risk: The NIRVANA Study
一种新型营养保健品复合物（含红曲米、多甲氧基黄酮和抗氧化剂）对高胆固醇血症和中低心血管风险受试者胆固醇水平调节的有效性：NIRVANA 研究
期刊:Frontiers in Physiology
影响因子:3.4
doi:10.3389/fphys.2019.00217
Cimaglia, Paolo; Vieceli Dalla Sega, Francesco; Vitali, Francesco; Lodolini, Veronica; Bernucci, Davide; Passarini, Giulia; Fortini, Francesca; Marracino, Luisa; Aquila, Giorgio; Rizzo, Paola; Ferrari, Roberto; Campo, Gianluca
