日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Data on microRNA expression, predicted gene targets and pathway analysis in response to different concentrations of a cranberry proanthocyanidin-rich extract and its metabolite 3-(4-hydroxyphenyl)-propionic acid in intestinal Caco-2BBe1 cells

本研究分析了不同浓度蔓越莓原花青素提取物及其代谢产物3-(4-羟苯基)丙酸对肠道Caco-2BBe1细胞中microRNA表达、预测基因靶标和通路的影响。

Dimoff, Zoe; Lofft, Zoe; Liang, Fred; Chen, Siying; Massara, Paraskevi; Wu, Diana; Paetau-Robinson, Inke; Khoo, Christina; Taibi, Amel; Comelli, Elena M

The role of intestinal microbiota and microRNAs in the anti-inflammatory effects of cranberry: from pre-clinical to clinical studies

肠道菌群和microRNA在蔓越莓抗炎作用中的作用:从临床前研究到临床研究

Taibi, Amel; Lofft, Zoe; Laytouni-Imbriaco, Bianca; Comelli, Elena Maria

Cranberry-Derived Proanthocyanidin and Its Gut Microbial Metabolites Affect the Intestinal miRNome in a Distinct Manner In Vitro

蔓越莓来源的原花青素及其肠道微生物代谢产物在体外以独特的方式影响肠道miRNA组

Paradiso, Chloe; Colino, Franciscio; Liu, Sam; Lofft, Zoe; Taibi, Amel; Comelli, Elena