Inkjet-based surface structuring: amplifying sweetness perception through additive manufacturing in foods
基于喷墨技术的表面结构化:通过增材制造增强食品的甜味感知
期刊:npj Science of Food
影响因子:7.8
doi:10.1038/s41538-023-00218-x
Burkard, Johannes; Kohler, Lucas; Berger, Tanja; Logean, Mitsuko; Mishra, Kim; Windhab, Erich J; Denkel, Christoph