日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Sustainable alternative feed ingredients: effects of palm kernel cake and decanter cake on broiler growth and production performance

可持续替代饲料原料:棕榈仁饼和脱水饼对肉鸡生长和生产性能的影响

Azizi, Mohammad Naeem; Loh, Teck Chwen; Chung, Eric Lim Teik; Aziz, Muhamad Faris Ab; Foo, Hooi Ling; Liu, Jiaxiang; Izuddin, Wan Ibrahim

From Nutritional Profiles to Digestibility Insights: Exploring Palm Kernel Cake and Decanter Cake in Broiler Diets

从营养成分到消化率分析:探索棕榈仁饼和脱水饼在肉鸡日粮中的应用

Azizi, Mohammad Naeem; Loh, Teck Chwen; Chung, Eric Lim Teik; Ab Aziz, Muhamad Faris; Foo, Hooi Ling; Liu, Jiaxiang; Aiman Farzana, Zakaria; Samuel Raj, Letchumanan

Effects of seaweed on blood plasma immunoglobulin concentration, mucosal immunity, small intestine histomorphology, cecal microbial population, and volatile fatty acid profile in broiler chickens

海藻对肉鸡血浆免疫球蛋白浓度、黏膜免疫、小肠组织形态、盲肠微生物群落和挥发性脂肪酸谱的影响

Azizi, Mohammad Naeem; Loh, Teck Chwen; Foo, Hooi Ling; Izuddin, Wan Ibrahim

Wood vinegar as a natural alternative to antibiotics: Effects on cecal microbiota, antioxidant status, and nutrient digestibility in broiler chickens

木醋液作为抗生素的天然替代品:对肉鸡盲肠微生物群、抗氧化状态和营养物质消化率的影响

Emmanuel, Sola Samson; Loh, Teck Chwen; Foo, Hooi Ling; Akit, Henny; Aziz, Muhamad Faris Ab; Chung, Eric Lim Teik

Different Combinations of Nitrogen and Carbon Sources Influence the Growth and Postbiotic Metabolite Characteristics of Lactiplantibacillus plantarum Strains Isolated from Malaysian Foods

不同氮源和碳源组合对从马来西亚食品中分离的植物乳杆菌菌株的生长和后生元代谢产物特征的影响

Zheng, Qinri; Chia, Suet Lin; Saad, Norazalina; Song, Adelene Ai-Lian; Loh, Teck Chwen; Foo, Hooi Ling

Biotransformation of gluten-free composite flour mediated by probiotics via solid-state fermentation process conducted under different moisture contents

益生菌介导的无麸质复合面粉的固态发酵生物转化,在不同水分含量下进行

Koyum, Kareem Adebayo; Foo, Hooi Ling; Ramli, Norhayati; Loh, Teck Chwen

Brown and Green Seaweed Antioxidant Properties and Effects on Blood Plasma Antioxidant Enzyme Activities, Hepatic Antioxidant Genes Expression, Blood Plasma Lipid Profile, and Meat Quality in Broiler Chickens

褐藻和绿藻的抗氧化特性及其对肉鸡血浆抗氧化酶活性、肝脏抗氧化基因表达、血浆脂质谱和肉质的影响

Azizi, Mohammad Naeem; Loh, Teck Chwen; Foo, Hooi Ling; Akit, Henny; Izuddin, Wan Ibrahim; Yohanna, Danladi

Antioxidant Enzyme System Modulation by Dietary Palm Oils, Palm Kernel Oil and Soybean Oil in Laying Hens

棕榈油、棕榈仁油和大豆油对蛋鸡抗氧化酶系统的影响

Izuddin, Wan Ibrahim; Loh, Teck Chwen; Nayan, Nazri; Akit, Henny; Foo, Hooi Ling; Noor, Ahmadilfitri Md

Impact of Feeding Postbiotics and Paraprobiotics Produced From Lactiplantibacillus plantarum on Colon Mucosa Microbiota in Broiler Chickens

饲喂由植物乳杆菌产生的后生元和副益生菌对肉鸡结肠粘膜微生物群的影响

Danladi, Yohanna; Loh, Teck Chwen; Foo, Hooi Ling; Akit, Henny; Md Tamrin, Nur Aida; Mohammad Naeem, Azizi

Lactiplantibacillus plantarum Postbiotics: Alternative of Antibiotic Growth Promoter to Ameliorate Gut Health in Broiler Chickens

植物乳杆菌后生元:替代抗生素生长促进剂以改善肉鸡肠道健康

Chang, Hui Mei; Loh, Teck Chwen; Foo, Hooi Ling; Lim, Eric Teik Chung