Extra virgin olive oil improves HDL lipid fraction but not HDL-mediated cholesterol efflux capacity: a double-blind, randomised, controlled, cross-over study (OLIVAUS)
特级初榨橄榄油改善高密度脂蛋白脂质组分，但不改善高密度脂蛋白介导的胆固醇外流能力：一项双盲、随机、对照、交叉研究（OLIVAUS）
期刊:British Journal of Nutrition
影响因子:3
doi:10.1017/S0007114522003634
Sarapis, Katerina; George, Elena S; Marx, Wolfgang; Mayr, Hannah L; Willcox, Jane; Powell, Katie L; Folasire, Oladayo S; Lohning, Anna E; Prendergast, Luke A; Itsiopoulos, Catherine; Thomas, Colleen J; Moschonis, George
