日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Potential of Streptomyces rochei 8ER183 for poly(lactic acid)-degrading enzyme production, biodegradative capability, and its whole-genome sequence characterization

链霉菌 8ER183 产生聚乳酸降解酶的潜力、生物降解能力及其全基因组序列表征

Sujarit, Kanaporn; Pannim, Butsakorn; Kuakkhunthod, Nattawan; Uywannang, Udomlak; Sakdapetsiri, Chatsuda; Panyachanakul, Titiporn; Krajangsang, Sukhumaporn; Phanngoen, Supattra; Kitpreechavanich, Vichien; Lomthong, Thanasak

Profiling of the bacterial community and the degradative capability of newly isolated poly(lactic acid) (PLA)- and poly(butylene succinate) (PBS)-degrading bacteria from coastal samples

对沿海样品中新分离的聚乳酸(PLA)和聚丁二酸丁二醇酯(PBS)降解菌的细菌群落组成和降解能力进行分析

Phonlamai, Ausawadee; Khetkorn, Wanthanee; Thongpool, Voranuch; Panyachanakul, Titiporn; Suriyachadkun, Chanwit; Kitpreechavanich, Vichien; Sakdapetsiri, Chatsuda; Lomthong, Thanasak

Conversion of golden oyster mushroom, Pleurotus citrinopileatus to sugar syrup using enzymatic hydrolysis as a substrate for novel bacterial cellulose (Nata) fermentation

利用酶水解法将金黄色平菇(Pleurotus citrinopileatus)转化为糖浆,并以新型细菌纤维素(Nata)发酵为底物

Chorum, Manida; Suphan, Sutthawan; Khetkorn, Wanthanee; Sujarit, Kanaporn; Naloka, Kallayanee; Saithong, Pramuan; Kitpreechavanich, Vichien; Lomthong, Thanasak

Application of raw starch degrading enzyme from Laceyella sacchari LP175 for development of bacterial cellulose fermentation using colored rice as substrate

利用来自糖乳杆菌LP175的生淀粉降解酶,以有色大米为底物开发细菌纤维素发酵工艺

Noree, Sirilak; Tongdang, Chantanan; Sujarit, Kanaporn; Chamdit, Songphon; Thongpool, Voranuch; Trakarnpaiboon, Srisakul; Khunnamwong, Pannida; Kitpreechavanich, Vichien; Lomthong, Thanasak

Production of poly (l-lactide)-degrading enzyme by Actinomadura keratinilytica strain T16-1 under solid state fermentation using agricultural wastes as substrate

利用农业废弃物作为底物,通过固态发酵法,利用角蛋白分解放线菌T16-1菌株生产聚乳酸降解酶

Krajangsang, Sukhumaporn; Dechsresawut, Nuttanisa; Lomthong, Thanasak; Samaimai, Srisuda

Production and development of vinegar fermentation from broken Riceberry rice using raw starch-degrading enzyme hydrolysis

利用生淀粉降解酶水解法,从碎米中发酵生产和开发醋

Sangngern, Nujarin; Puangnark, Thidarat; Nguansangiam, Watsachon; Saithong, Pramuan; Kitpreechavanich, Vichien; Lomthong, Thanasak