Long Shenfei相关文献与解析，生知库 | 链接生命科学的每一步

日期影响因子

Moderate Reduction in Dietary Protein Improves Muscle Composition and Modulates Gut Microbiota and Serum Metabolome Without Compromising Growth in Finishing Pigs

适度降低日粮蛋白质含量可改善育肥猪的肌肉组成，调节肠道菌群和血清代谢组，且不影响其生长。

影响因子:2.7

doi:10.3390/ani15223234

He, Tengfei; Ye, Zirong; Zhou, Chengwan; Jiang, Songyu; Yang, Linfang; Liu, Yanzhi; Liu, Shunqi; Zhao, Jianfeng; Long, Shenfei; Chen, Zhaohui

发表日期：2025

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Growth performance, serum parameters, inflammatory responses, intestinal morphology and microbiota of weaned piglets fed 18% crude protein diets with different ratios of standardized ileal digestible isoleucine to lysine

断奶仔猪饲喂含不同比例标准化回肠可消化异亮氨酸与赖氨酸的18%粗蛋白日粮，对其生长性能、血清参数、炎症反应、肠道形态和微生物群的影响

期刊:Animal Nutrition

影响因子:7.5

doi:10.1016/j.aninu.2023.11.008

Wang, Jian; Liu, Sujie; Ma, Jiayu; Dong, Xiaoli; Long, Shenfei; Piao, Xiangshu

发表日期：2024

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Dietary Triple-Strain Bacillus-Based Probiotic Supplementation Improves Performance, Immune Function, Intestinal Morphology, and Microbial Community in Weaned Pigs

日粮中添加三菌株芽孢杆菌益生菌可改善断奶仔猪的生长性能、免疫功能、肠道形态和微生物群落

期刊:Microorganisms

影响因子:4.2

doi:10.3390/microorganisms12081536

Xue, Lei; Long, Shenfei; Cheng, Bo; Song, Qian; Zhang, Can; Hansen, Lea Hübertz Birch; Sheng, Yongshuai; Zang, Jianjun; Piao, Xiangshu

免疫/内分泌

发表日期：2024

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Dietary 25-Hydroxycholecalciferol Supplementation from Day 85 of Gestation to Farrowing Enhances Performance, Antioxidant Capacity, and Immunoglobulins of Sows and Newborn Piglets

从妊娠第85天到分娩期间，在日粮中添加25-羟基胆钙化醇可提高母猪和新生仔猪的生产性能、抗氧化能力和免疫球蛋白水平。

影响因子:2.7

doi:10.3390/ani14233378

Long, Shenfei; Mahfuz, Shad; Piao, Xiangshu

免疫/内分泌

发表日期：2024

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Correction: Microencapsulated essential oils combined with organic acids improves immune antioxidant capacity and intestinal barrier function as well as modulates the hindgut microbial community in piglets

更正：微胶囊化精油与有机酸结合使用，可提高仔猪的免疫抗氧化能力和肠道屏障功能，并调节后肠微生物群落。

doi:10.1186/s40104-024-01094-5

Ma, Jiayu; Long, Shenfei; Wang, Jian; Gao, Jie; Piao, Xiangshu

免疫/内分泌

发表日期：2024

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Heating Drinking Water in Cold Season Improves Growth Performance via Enhancing Antioxidant Capacity and Rumen Fermentation Function of Beef Cattle

寒冷季节加热饮用水可通过增强肉牛的抗氧化能力和瘤胃发酵功能来提高其生长性能

期刊:Antioxidants

影响因子:6.6

doi:10.3390/antiox12081492

He, Tengfei; Long, Shenfei; Yi, Guang; Wang, Xilin; Li, Jiangong; Wu, Zhenlong; Guo, Yao; Sun, Fang; Liu, Jijun; Chen, Zhaohui

发表日期：2023

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Dietary Supplementation of Tannic Acid Promotes Performance of Beef Cattle via Alleviating Liver Lipid Peroxidation and Improving Glucose Metabolism and Rumen Fermentation

日粮中添加单宁酸可通过减轻肝脏脂质过氧化、改善葡萄糖代谢和瘤胃发酵来提高肉牛的生产性能。

期刊:Antioxidants

影响因子:6.6

doi:10.3390/antiox12091774

He, Tengfei; Yi, Guang; Li, Jiangong; Wu, Zhenlong; Guo, Yao; Sun, Fang; Liu, Jijun; Tang, Chunjuan; Long, Shenfei; Chen, Zhaohui

脂质过氧化

发表日期：2023

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Drinking Warm Water Promotes Performance by Regulating Ruminal Microbial Composition and Serum Metabolites in Yak Calves

饮用温水可通过调节牦牛犊瘤胃微生物组成和血清代谢物来提高其生产性能

期刊:Microorganisms

影响因子:4.2

doi:10.3390/microorganisms11082092

Liu, Tianxu; Wang, Qianqian; Gao, Chenxi; Long, Shenfei; He, Tengfei; Wu, Zhenlong; Chen, Zhaohui

发表日期：2023

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Drinking Heated Water Improves Performance via Increasing Nutrient Digestibility and Ruminal Fermentation Function in Yak Calves

饮用温水可通过提高营养物质消化率和瘤胃发酵功能来改善牦牛犊的生产性能

影响因子:2.7

doi:10.3390/ani13132073

Liu, Tianxu; Gao, Chenxi; Long, Shenfei; Wang, Qianqian; He, Tengfei; Wu, Zhenlong; Chen, Zhaohui

发表日期：2023

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Determination of the available energy, standardized ileal digestibility of amino acids of fermented corn germ meal replacing soybean meal in growing pig diets

测定发酵玉米胚芽粕替代生长猪日粮中的豆粕后，其可用能量和氨基酸标准化回肠消化率

期刊:Animal Nutrition

影响因子:7.5

doi:10.1016/j.aninu.2021.11.007

He, Tengfei; Zheng, Yuhui; Piao, Xiangshu; Long, Shenfei

发表日期：2022

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