Exploring the biodiversity of plant proteins for sustainable foods: Composition and emulsifying properties of the proteins recovered by aqueous extraction from camelina (Camelina sativa L.) seeds
探索植物蛋白的生物多样性以实现可持续食品：从亚麻荠（Camelina sativa L.）种子中水提取回收的蛋白质的组成和乳化性能
期刊:Current Research in Food Science
影响因子:7
doi:10.1016/j.crfs.2024.100922
Lopez, Christelle; Rabesona, Hanitra; Beaumal, Valérie; Sotin, Hélène; Novales, Bruno; Anton, Marc
