Exploring the Ambiguous Status of Coagulase-Negative Staphylococci in the Biosafety of Fermented Meats: The Case of Antibacterial Activity Versus Biogenic Amine Formation
探讨凝固酶阴性葡萄球菌在发酵肉类生物安全中的模糊地位：抗菌活性与生物胺形成的情况
期刊:Microorganisms
影响因子:4.1
doi:10.3390/microorganisms8020167
David Van der Veken, Rafik Benhachemi, Christina Charmpi, Lore Ockerman, Marijke Poortmans, Emiel Van Reckem, Chris Michiels, Frédéric Leroy
