Comprehensive Evaluation of the Bioactive Composition and Neuroprotective and Antimicrobial Properties of Vacuum-Dried Broccoli (Brassica oleracea var. italica) Powder and Its Antioxidants
真空干燥西兰花 (Brassica oleracea var. italica) 粉末及其抗氧化剂的生物活性成分和神经保护及抗菌特性的综合评估
期刊:Molecules
影响因子:4.2
doi:10.3390/molecules28020766
Antonio Vega-Galvez, Elsa Uribe, Alexis Pasten, Javiera Camus, Luis S Gomez-Perez, Nicol Mejias, René L Vidal, Felipe Grunenwald, Lorgio E Aguilera, Gabriela Valenzuela-Barra
