日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

A systematic review of prospective evidence linking non-alcoholic fermented food consumption with lower mortality risk

一项系统性综述分析了前瞻性证据，这些证据表明，食用非酒精发酵食品与降低死亡风险相关。

期刊:Frontiers in Nutrition
影响因子:5.1
doi:10.3389/fnut.2025.1657100
Paveljšek, Diana; Pertziger, Eugenia; Fardet, Anthony; Panagiotakos, Demosthenes Basilis; Savary-Auzeloux, Isabelle; Adamberg, Signe; Peñas, Elena; Frias, Juana; Ntantou, Anastasia; Diamantoglou, Ioannis; Domínguez-Soberanes, Julieta; Louis, Sandrine; Chassard, Christophe; Praćer, Smilja; Vergères, Guy; Matalas, Antonia
发表日期：2025
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Protein intake and cardiovascular diseases: an umbrella review of systematic reviews for the evidence-based guideline on protein intake of the German Nutrition Society

蛋白质摄入与心血管疾病：德国营养学会蛋白质摄入循证指南的系统评价伞状综述

期刊:European Journal of Nutrition
影响因子:4.3
doi:10.1007/s00394-025-03746-2
Egert, Sarah; Amini, Anna M; Klug, Lea; Kalotai, Nicole; Haardt, Julia; Boeing, Heiner; Buyken, Anette E; Kroke, Anja; Lorkowski, Stefan; Louis, Sandrine; Nimptsch, Katharina; Schulze, Matthias B; Schwingshackl, Lukas; Siener, Roswitha; Stangl, Gabriele I; Zittermann, Armin; Watzl, Bernhard; Ellinger, Sabine
心血管疾病
心血管
发表日期：2025
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Protein intake and body weight, fat mass and waist circumference: an umbrella review of systematic reviews for the evidence-based guideline on protein intake of the German Nutrition Society

蛋白质摄入量与体重、脂肪量和腰围：德国营养学会蛋白质摄入量循证指南的系统评价伞状综述

期刊:European Journal of Nutrition
影响因子:4.3
doi:10.1007/s00394-023-03220-x
Ellinger, Sabine; Amini, Anna M; Haardt, Julia; Lehmann, Andreas; Schmidt, Annemarie; Bischoff-Ferrari, Heike A; Buyken, Anette E; Kroke, Anja; Kühn, Tilman; Louis, Sandrine; Lorkowski, Stefan; Nimptsch, Katharina; Schulze, Matthias B; Schwingshackl, Lukas; Siener, Roswitha; Stangl, Gabriele I; Volkert, Dorothee; Zittermann, Armin; Watzl, Bernhard; Egert, Sarah
发表日期：2024
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Protein intake and type 2 diabetes mellitus: an umbrella review of systematic reviews for the evidence-based guideline for protein intake of the German Nutrition Society

蛋白质摄入量与2型糖尿病：德国营养学会蛋白质摄入量循证指南的系统评价伞状综述

期刊:European Journal of Nutrition
影响因子:4.3
doi:10.1007/s00394-023-03234-5
Schulze, Matthias B; Haardt, Julia; Amini, Anna M; Kalotai, Nicole; Lehmann, Andreas; Schmidt, Annemarie; Buyken, Anette E; Egert, Sarah; Ellinger, Sabine; Kroke, Anja; Kühn, Tilman; Louis, Sandrine; Nimptsch, Katharina; Schwingshackl, Lukas; Siener, Roswitha; Zittermann, Armin; Watzl, Bernhard; Lorkowski, Stefan
糖尿病
代谢
发表日期：2024
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Protein intake and cancer: an umbrella review of systematic reviews for the evidence-based guideline of the German Nutrition Society

蛋白质摄入与癌症：德国营养学会循证指南的系统评价伞状综述

期刊:European Journal of Nutrition
影响因子:4.3
doi:10.1007/s00394-024-03380-4
Kühn, Tilman; Kalotai, Nicole; Amini, Anna M; Haardt, Julia; Lehmann, Andreas; Schmidt, Annemarie; Buyken, Anette E; Egert, Sarah; Ellinger, Sabine; Kroke, Anja; Lorkowski, Stefan; Louis, Sandrine; Schulze, Matthias B; Schwingshackl, Lukas; Siener, Roswitha; Stangl, Gabriele I; Watzl, Bernhard; Zittermann, Armin; Nimptsch, Katharina
肿瘤
肿瘤免疫
发表日期：2024
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Dietary protein and blood pressure: an umbrella review of systematic reviews and evaluation of the evidence

膳食蛋白质与血压：系统评价的伞状综述及证据评估

期刊:European Journal of Nutrition
影响因子:4.3
doi:10.1007/s00394-024-03336-8
Boeing, Heiner; Amini, Anna M; Haardt, Julia; Schmidt, Annemarie; Bischoff-Ferrari, Heike A; Buyken, Anette E; Egert, Sarah; Ellinger, Sabine; Kroke, Anja; Lorkowski, Stefan; Louis, Sandrine; Nimptsch, Katharina; Schulze, Matthias B; Schutkowski, Alexandra; Schwingshackl, Lukas; Siener, Roswitha; Zittermann, Armin; Watzl, Bernhard; Stangl, Gabriele I
发表日期：2024
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Protein intake and bone health: an umbrella review of systematic reviews for the evidence-based guideline of the German Nutrition Society

蛋白质摄入与骨骼健康：德国营养学会循证指南的系统评价伞状综述

期刊:Osteoporosis International
影响因子:5.4
doi:10.1007/s00198-023-06709-7
Zittermann, Armin; Schmidt, Annemarie; Haardt, Julia; Kalotai, Nicole; Lehmann, Andreas; Egert, Sarah; Ellinger, Sabine; Kroke, Anja; Lorkowski, Stefan; Louis, Sandrine; Schulze, Matthias B; Schwingshackl, Lukas; Siener, Roswitha; Stangl, Gabriele I; Volkert, Dorothee; Watzl, Bernhard; Bischoff-Ferrari, Heike A
发表日期：2023
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Assessment of Energy and Nutrient Intake and the Intestinal Microbiome (ErNst Study): Protocol and Methods of a Cross-sectional Human Observational Study

能量和营养素摄入量及肠道微生物组评估（ErNst 研究）：一项横断面人类观察研究的方案和方法

期刊:JMIR Research Protocols
影响因子:1.5
doi:10.2196/42529
Dötsch, Andreas; Merz, Benedikt; Louis, Sandrine; Krems, Carolin; Herrmann, Maria; Dörr, Claudia; Watzl, Bernhard; Bub, Achim; Straßburg, Andrea; Engelbert, Ann Katrin
微生物学
Human
发表日期：2023
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Dietary protein intake and health-related outcomes: a methodological protocol for the evidence evaluation and the outline of an evidence to decision framework underlying the evidence-based guideline of the German Nutrition Society

膳食蛋白质摄入量与健康相关结果：证据评估方法方案及德国营养学会循证指南所依据的证据决策框架概述

期刊:European Journal of Nutrition
影响因子:4.3
doi:10.1007/s00394-021-02789-5
Kroke, Anja; Schmidt, Annemarie; Amini, Anna M; Kalotai, Nicole; Lehmann, Andreas; Haardt, Julia; Bauer, Jürgen M; Bischoff-Ferrari, Heike A; Boeing, Heiner; Egert, Sarah; Ellinger, Sabine; Kühn, Tilman; Louis, Sandrine; Lorkowski, Stefan; Nimptsch, Katharina; Remer, Thomas; Schulze, Matthias B; Siener, Roswitha; Stangl, Gabriele I; Volkert, Dorothee; Zittermann, Armin; Buyken, Anette E; Watzl, Bernhard; Schwingshackl, Lukas
发表日期：2022
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Bioavailability and Safety of Nutrients from the Microalgae Chlorella vulgaris, Nannochloropsis oceanica and Phaeodactylum tricornutum in C57BL/6 Mice

小球藻、海洋微拟球藻和三角褐指藻中营养物质在C57BL/6小鼠体内的生物利用度和安全性

期刊:Nutrients
影响因子:5
doi:10.3390/nu10080965
Neumann, Ulrike; Derwenskus, Felix; Gille, Andrea; Louis, Sandrine; Schmid-Staiger, Ulrike; Briviba, Karlis; Bischoff, Stephan C
发表日期：2018
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