文献库，生知库 | 链接生命科学的每一步

日期影响因子

The Development and Characterization of a Novel Prickly Pear-Grape Distilled Spirit

一种新型仙人掌果-葡萄蒸馏酒的研制与特性分析

影响因子:5.1

doi:10.3390/foods15050953

Louppis, Artemis P; Constantinou, Michalis S; Kosma, Ioanna S; Badeka, Anastasia V; Kontominas, Michael G

发表日期：2026

文献求助收藏

Physicochemical, Spectroscopic, and Chromatographic Analyses in Combination with Chemometrics for the Discrimination of the Geographical Origin of Greek Graviera Cheeses

结合化学计量学的物理化学、光谱学和色谱分析方法鉴别希腊格拉维耶拉奶酪的地理来源

期刊:Molecules

影响因子:4.6

doi:10.3390/molecules25153507

Vatavali, Kornilia A; Kosma, Ioanna S; Louppis, Artemis P; Badeka, Anastasia V; Kontominas, Michael G

发表日期：2020

文献求助收藏

Physicochemical, Spectroscopic and Chromatographic Analyses in Combination with Chemometrics for the Discrimination of Four Sweet Cherry Cultivars Grown in Northern Greece

结合理化、光谱和色谱分析以及化学计量学方法，对希腊北部种植的四种甜樱桃品种进行鉴别

影响因子:5.1

doi:10.3390/foods8100442

Papapetros, Spyridon; Louppis, Artemis; Kosma, Ioanna; Kontakos, Stavros; Badeka, Anastasia; Papastephanou, Chara; Kontominas, Michael G

发表日期：2019

文献求助收藏

Characterization and Botanical Differentiation of Monofloral and Multifloral Honeys Produced in Cyprus, Greece, and Egypt Using Physicochemical Parameter Analysis and Mineral Content in Conjunction with Supervised Statistical Techniques

利用理化参数分析和矿物质含量结合监督统计技术对塞浦路斯、希腊和埃及生产的单花蜜和多花蜜进行表征和植物学区分

期刊:Journal of Analytical Methods in Chemistry

影响因子:2.2

doi:10.1155/2018/7698251

Karabagias, Ioannis K; Louppis, Artemis P; Kontakos, Stavros; Drouza, Chryssoula; Papastephanou, Chara

发表日期：2018

文献求助收藏