日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

A High Soluble-Fibre Allele in Wheat Encodes a Defective Cell Wall Peroxidase Responsible for Dimerization of Ferulate Moieties on Arabinoxylan

小麦中一种高可溶性纤维等位基因编码一种缺陷的细胞壁过氧化物酶,该酶负责阿拉伯木聚糖上阿魏酸部分的二聚化。

Mitchell, Rowan A C; Kosik, Ondrej; Alabdullah, Abdul Kader; Prins, Anneke; Oszvald, Maria; Pellny, Till K; Freeman, Jackie; Halsey, Kirstie; Sparks, Caroline A; Huttly, Alison; Brett, James; Leverington-Waite, Michelle; Griffiths, Simon; Shewry, Peter R; Lovegrove, Alison

Toward an Emerging Public Health Paradigm: Agriculture and Food Production for Health

迈向新兴公共卫生范式:农业和食品生产与健康

Wallace, Rod; Frels, Katherine; Ibba, Maria Itria; Lyford, Conrad; Rose, Devin; Baltensperger, David; Delcour, Jan A; Greenspan, Steven; Lovegrove, Alison; Schneeman, Barbara; Shewry, Peter; Souza, Edward; Wilson, William W; Yohe, Gary W; Anderson, Jim; Annor, George; Bock, Jayne; Carter, Claudia; Carver, Brett; Chen, Jianli; Deehan, Edward C; DeWitt, Noah; Diewald, Lisa; Donovan, Jason; Hanson, Corrine K; Holding, David; Ibrahim, Amir; Jackson, Mariah; Kariuki, Sarah W; Karkle, Elisa; Krause, Margaret; Konyole, Silvenus O; Liu, Shuyu; Lusk, Jayson; Mohammadi, Mohsen; Narzikul, Therese; Nganje, William; Ozbay, Gulnihal; Parsaeimehr, Ali; Ross, Andrew; Rudd, Jackie; Schendel, Rachel; Shenkman, Rebecca; Shi, Yong-Cheng; Simsek, Senay; Sorrells, Mark; Vahmani, Payam; Wallace, Devin; Wiersma, Jochum; Wynne, Keona; Zhang, Guorong; Zhang, Xiaofei; Baenziger, P Stephen

Separating Myths From Facts About Bread and Health

辨别关于面包与健康的迷思与事实

Shewry, Peter R; Lovegrove, Alison; Joy, Edward J M; Segovia de la Revilla, Lucia; Frost, Gary; Brouns, Fred

Importance of dietary fibre, strategies for increasing intake and maintenance of the supply chain in the UK

膳食纤维的重要性、增加摄入量的策略以及英国供应链的维护

Lovegrove, Julie A; Jackson, Kim G; Kaimila, Yankho; Lignou, Stella; Lovegrove, Alison; Norton, Victoria; O'Sullivan, Donal M; Shewry, Peter; Tosi, Paola; Tindall, Marcus J

Challenges to Increasing Dietary Fiber in White Flour and Bread

提高白面粉和面包中膳食纤维含量的挑战

Shewry, Peter R; Prins, Anneke; Kosik, Ondrej; Lovegrove, Alison

"Wait, Do I Need More Fiber?" Exploring UK Consumers' Dietary Fiber-Related Awareness and White Bread as a Viable Solution to Promote Subsequent Intake

“等等,我需要补充膳食纤维吗?” 探究英国消费者对膳食纤维的认知,以及白面包作为促进后续膳食纤维摄入的可行方案

Norton, Victoria; Wagstaff, Carol; Rodriguez Garcia, Julia; Lovegrove, Alison; Shewry, Peter; Charlton, Mark; Gillett, Nicola; Tindall, Marcus John; Lignou, Stella

Increasing fibre in white flour and bread: Implications for health and processing

增加白面粉和面包中的纤维含量:对健康和加工的影响

Shewry, Peter R; Joy, Edward J M; De La Revilla, Lucia Segovia; Hansen, Annalene; Brennan, Joe; Lovegrove, Alison

Comparative compositions of metabolites and dietary fibre components in doughs and breads produced from bread wheat, emmer and spelt and using yeast and sourdough processes

比较以面包小麦、二粒小麦和斯佩尔特小麦为原料,采用酵母发酵和天然酵母发酵工艺制成的面团和面包中代谢物和膳食纤维成分的组成。

Shewry, Peter R; America, Antoine H P; Lovegrove, Alison; Wood, Abigail J; Plummer, Amy; Evans, Jessica; van den Broeck, Hetty C; Gilissen, Luud; Mumm, Roland; Ward, Jane L; Proos, Zsuzsan; Kuiper, Petra; Longin, C Friedrich H; Andersson, Annica A M; Philip van Straaten, Jan; Jonkers, Daisy; Brouns, Fred

Loss of starch synthase IIIa changes starch molecular structure and granule morphology in grains of hexaploid bread wheat.

六倍体面包小麦籽粒中淀粉合成酶 IIIa 的缺失会改变淀粉的分子结构和颗粒形态

Fahy Brendan, Gonzalez Oscar, Savva George M, Ahn-Jarvis Jennifer H, Warren Frederick J, Dunn Jack, Lovegrove Alison, Hazard Brittany A

Opinion Exploiting genomics to improve the benefits of wheat: Prospects and limitations

观点:利用基因组学提高小麦效益:前景与局限性

Shewry, Peter R; Lovegrove, Alison; Wingen, Luzie U; Griffiths, Simon