Exploring the integration of fish powder in school meal programs in Malawi through a food environment lens: acceptability, affordability, and convenience
从食品环境视角探讨在马拉维学校供餐计划中整合鱼粉的可行性：可接受性、可负担性和便利性
期刊:Frontiers in Nutrition
影响因子:5.1
doi:10.3389/fnut.2025.1605540
Ahern, Molly; Lowore, Tijoy; Andrianarimanana, Mihasina Harinaivo; Banda, Amenye; Toppe, Jogeir; Ng'ong'ola-Manani, Tinna
