Study on the thawing characteristics of beef in ultrasound combined with plasma-activated water
超声波结合等离子体活化水对牛肉解冻特性的研究
期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2023.101104
Wang, Huixin; Ding, Changjiang; Lu, Jingli; Bao, Yuting; Han, Bingyang; Zhang, Jie; Duan, Shanshan; Song, Zhiqing; Chen, Hao