GmFER1, a soybean ferritin, enhances tolerance to salt stress and root rot disease and improves soybean yield.
GmFER1 是一种大豆铁蛋白，可增强大豆对盐胁迫和根腐病的耐受性，并提高大豆产量
期刊:Plant Biotechnology Journal
影响因子:10.5
doi:10.1111/pbi.70102
Zhang Yanzheng, Liu Shuhan, Liang Xiaoyue, Zheng Jiqiang, Lu Xiangpeng, Zhao Jialiang, Li Haibin, Zhan Yuhang, Teng Weili, Li Haiyan, Han Yingpeng, Zhao Xue, Li Yongguang
