Different drying methods reshape volatile aroma and bioactive non-volatile compounds in Camellia nitidissima flowers and infusions: UPLC-MS/MS and GC-MS insights
不同的干燥方法会改变山茶花及其浸剂中的挥发性香气和生物活性非挥发性化合物:UPLC-MS/MS 和 GC-MS 分析结果
期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2026.103650
Yuan, Bin; Tian, Xiao-Ming; Yu, Xin-Yu; Zhu, Lu; Zhu, Mei-Fei; Lu, Yuan-Yuan; Xiang, Guang-Feng; Li, Gao-Fei; Zhou, Lan; Lv, Hao; Hu, Fu-Liang