日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Metabolomic profiling of goji fermentation: enhancing functional metabolites with high-glucose-adaptive LAB

枸杞发酵代谢组学分析:利用高葡萄糖适应性乳酸菌增强功能性代谢物

Shi, Cong-Rong; Zhang, Xiao-Juan; Xie, Han; Zhang, Wei; Tang, Rui-Xin; Lu, Zhen-Ming; Geng, Yan; Lu, Ran; Wang, Fang-Zhou; Chai, Li-Juan; Zhang, Hui-Ling; Xu, Hong-Yu; Shi, Jin-Song; Xu, Zheng-Hong

Evolution of aroma compounds in round soy sauce aroma type baijiu during aging and the effect of aging markers on the lasting aroma in finished glass

圆润酱油香型白酒在陈酿过程中香气成分的演变及其与陈酿标志物对成品酒持久香气的影响

Wang, Shi-Yi; Li, Chen; Li, Yu-Jie; Liu, Guang-Qian; Lu, Zhen-Ming; Chai, Li-Juan; Xu, Hong-Yu; Shi, Jin-Song; Wang, Song-Tao; Shen, Cai-Hong; Zhang, Xiao-Juan; Xu, Zheng-Hong

Isolation of indigenous Bacillus velezensis from aging tobacco leaves for improving the flavor of flue-cured tobacco

从陈化烟叶中分离出本土芽孢杆菌(Bacillus velezensis)以改善烤烟的风味

Shan, Xiao-Jie; Jin, Lifeng; Li, Feng; Yang, Sheng-Bing; Zhang, Xiao-Juan; Chai, Li-Juan; Gong, Jin-Song; Shi, Jin-Song; Lu, Zhen-Ming; Hu, Zong-Yu; Xu, Zheng-Hong

Rapid detection of six Oceanobacillus species in Daqu starter using single-cell Raman spectroscopy combined with machine learning

利用单细胞拉曼光谱结合机器学习技术快速检测大曲发酵剂中的六种海洋芽孢杆菌

Xu, Lei; Liang, Yuan; Huang, Wei E; Shang, Lin-Dong; Chai, Li-Juan; Zhang, Xiao-Juan; Shi, Jin-Song; Li, Bei; Wang, Yun; Xu, Zheng-Hong; Lu, Zhen-Ming

Metabolomic analysis of the effects of a mixed culture of Saccharomyces cerevisiae and Lactiplantibacillus plantarum on the physicochemical and quality characteristics of apple cider vinegar

代谢组学分析酿酒酵母和植物乳杆菌混合培养对苹果醋理化性质和品质特性的影响

Li, Ya-Nan; Luo, Yue; Lu, Zhen-Ming; Dong, Yan-Lin; Chai, Li-Juan; Shi, Jin-Song; Zhang, Xiao-Juan; Xu, Zheng-Hong

Microbial biogeography of pit mud from an artificial brewing ecosystem on a large time scale: all roads lead to Rome

人工酿造生态系统中坑泥的微生物生物地理学研究(大时间尺度):条条大路通罗马

Mei, Jun-Lan; Chai, Li-Juan; Zhong, Xiao-Zhong; Lu, Zhen-Ming; Zhang, Xiao-Juan; Wang, Song-Tao; Shen, Cai-Hong; Shi, Jin-Song; Xu, Zheng-Hong

The differences between broad bean koji fermented in laboratory and factory conditions by an efficient Aspergillus oryzae

高效米曲霉在实验室和工厂条件下发酵蚕豆曲的差异

Li, Heng; Lu, Zhen-Ming; Deng, Wei-Qin; Zhang, Qi-Sheng; Chen, Gong; Li, Qi; Xu, Zheng-Hong; Ma, Yan-He

Geometric Remodeling of Nitrilase Active Pocket Based on ALF-Scanning Strategy To Enhance Aromatic Nitrile Substrate Preference and Catalytic Efficiency

基于ALF扫描策略的腈水解酶活性口袋几何重塑,以提高芳香腈底物偏好性和催化效率

Wang, Zi-Kai; Gong, Jin-Song; Feng, Dan-Ting; Su, Chang; Li, Hui; Rao, Zhi-Ming; Lu, Zhen-Ming; Shi, Jin-Song; Xu, Zheng-Hong

Comparative Genomics Unveils the Habitat Adaptation and Metabolic Profiles of Clostridium in an Artificial Ecosystem for Liquor Production

比较基因组学揭示了梭菌在人工酿酒生态系统中的栖息地适应性和代谢特征。

Fang, Guan-Yu; Chai, Li-Juan; Zhong, Xiao-Zhong; Lu, Zhen-Ming; Zhang, Xiao-Juan; Wu, Lin-Huan; Wang, Song-Tao; Shen, Cai-Hong; Shi, Jin-Song; Xu, Zheng-Hong

Metabolite-Based Mutualistic Interaction between Two Novel Clostridial Species from Pit Mud Enhances Butyrate and Caproate Production

两种来自矿坑泥的新型梭菌之间的代谢物互利共生作用增强了丁酸和己酸的产生

Sun, Hong; Chai, Li-Juan; Fang, Guan-Yu; Lu, Zhen-Ming; Zhang, Xiao-Juan; Wang, Song-Tao; Shen, Cai-Hong; Shi, Jin-Song; Xu, Zheng-Hong