Absorption Profile of (Poly)Phenolic Compounds after Consumption of Three Food Supplements Containing 36 Different Fruits, Vegetables, and Berries
食用含有 36 种不同水果、蔬菜和浆果的三种食品补充剂后（多）酚类化合物的吸收情况
期刊:Nutrients
影响因子:4.8
doi:10.3390/nu9030194
Letizia Bresciani, Daniela Martini, Pedro Mena, Michele Tassotti, Luca Calani, Giacomo Brigati, Furio Brighenti, Sandra Holasek, Daniela-Eugenia Malliga, Manfred Lamprecht, Daniele Del Rio3
