In vitro effects of different levels of quebracho and chestnut tannins on rumen methane production, fermentation parameters, and microbiota
不同水平的坚木单宁和栗木单宁对瘤胃甲烷产量、发酵参数和微生物群的体外影响
期刊:Frontiers in Veterinary Science
影响因子:2.6
doi:10.3389/fvets.2023.1178288
Marco Battelli, Stefania Colombini, Pietro Parma, Gianluca Galassi, Gianni Matteo Crovetto, Mauro Spanghero, Davide Pravettoni, Sergio Aurelio Zanzani, Maria Teresa Manfredi, Luca Rapetti
