日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Evaluating the Predictive Value of HOMA-IR in Gestational Diabetes: A Case-Control Study from Romania

评估HOMA-IR在妊娠期糖尿病中的预测价值:一项来自罗马尼亚的病例对照研究

Iman, Ait El Haj; Onel, Cristina; Furau, Gheorghe; Furau, Cristian; Furau, Roxana; Lucan, Mihai; Sandor, Mircea; Sachelarie, Liliana; Huniadi, Anca

Dual-task vision transformer for rapid and accurate intracerebral hemorrhage CT image classification

用于快速准确地对脑出血进行CT图像分类的双任务视觉转换器

Fan, Jialiang; Fan, Xinhui; Song, Chengyan; Wang, Xiaofan; Feng, Bingdong; Li, Lucan; Lu, Guoyu

Revisiting the Therapeutic Effects of Essential Oils on the Oral Microbiome

重新审视精油对口腔微生物组的治疗作用

Radu, Casandra-Maria; Radu, Carmen Corina; Bochiș, Sergiu-Alin; Arbănași, Emil Marian; Lucan, Alexandra Ioana; Murvai, Viorela Romina; Zaha, Dana Carmen

Bifidobacterium animalis subsp. lactis BB-12 Protects against Antibiotic-Induced Functional and Compositional Changes in Human Fecal Microbiome

动物双歧杆菌乳亚种BB-12可保护人类粪便微生物群免受抗生素诱导的功能和组成变化的影响

Merenstein, Daniel; Fraser, Claire M; Roberts, Robert F; Liu, Tian; Grant-Beurmann, Silvia; Tan, Tina P; Smith, Keisha Herbin; Cronin, Tom; Martin, Olivia A; Sanders, Mary Ellen; Lucan, Sean C; Kane, Maureen A

Severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) testing for essential food production workers: evolving thinking, pilot testing, and lessons learned

对关键食品生产工人进行严重急性呼吸综合征冠状病毒2 (SARS-CoV-2) 检测:不断发展的思路、试点测试和经验教训

Lucan, S C; Goodwin, S K; Lozano, M; Pak, S; Freitas, M

Racial Differences in Perceived Food Swamp and Food Desert Exposure and Disparities in Self-Reported Dietary Habits

种族差异导致人们对食物沼泽和食物沙漠的感知以及自我报告的饮食习惯存在差异

Cooksey Stowers, Kristen; Jiang, Qianxia; Atoloye, Abiodun; Lucan, Sean; Gans, Kim

Local Food Sources to Promote Community Nutrition and Health: Storefront Businesses, Farmers' Markets, and a Case for Mobile Food Vending

利用本地食物资源促进社区营养与健康:实体店、农贸市场以及流动餐车服务

Lucan, Sean C

Foods and Drinks Available from Urban Food Pantries: Nutritional Quality by Item Type, Sourcing, and Distribution Method

城市食品救济站提供的食品和饮料:按食品类型、来源和分发方式划分的营养质量

Bryan, Alexander D; Ginsburg, Zoë A; Rubinstein, Ellen B; Frankel, Hilary J; Maroko, Andrew R; Schechter, Clyde B; Cooksey Stowers, Kristen; Lucan, Sean C

Unexpected Neighborhood Sources of Food and Drink: Implications for Research and Community Health

意想不到的邻里食物和饮料来源:对研究和社区健康的启示

Lucan, Sean C; Maroko, Andrew R; Seitchik, Jason L; Yoon, Dong Hum; Sperry, Luisa E; Schechter, Clyde B

Change in an Urban Food Environment: Storefront Sources of Food/Drink Increasing Over Time and Not Limited to Food Stores and Restaurants

城市食品环境的变化:食品/饮料的销售渠道日益增多,且不仅限于食品商店和餐馆。

Lucan, Sean C; Maroko, Andrew R; Patel, Achint N; Gjonbalaj, Ilirjan; Abrams, Courtney; Rettig, Stephanie; Elbel, Brian; Schechter, Clyde B