Dengue virus is particularly sensitive to interference with long-chain fatty acid elongation and desaturation.
登革病毒对长链脂肪酸的延长和去饱和作用的干扰特别敏感
期刊:Journal of Biological Chemistry
影响因子:3.9
doi:10.1016/j.jbc.2025.108222
Hehner Julia, Ludenia Lisa, Bierau Laura, Schöbel Anja, Schauflinger Martin, Grande Yvonne F, Schwudke Dominik, Herker Eva
