Biopolymer Development from Agro-Food and Aquaculture By-Products with Antioxidant Hydrolysates of Cyprinus carpio, Produced via Enzymatic Preparations of Pineapple and Papaya
利用菠萝和木瓜酶制剂制备的鲤鱼抗氧化水解物，以农产品和水产养殖副产品为原料开发生物聚合物
期刊:International Journal of Molecular Sciences
影响因子:4.9
doi:10.3390/ijms27010148
López-García, Guadalupe; Dublán-García, Octavio; López-Medina, Francisco Antonio; Morachis-Valdez, Ana Gabriela; Saucedo-Vence, Karinne; Arizmendi-Cotero, Daniel; Díaz-Bandera, Daniel; Heredia-García, Gerardo; Santillán-Álvarez, Angel; Cira-Chávez, Luis Alberto; Quintero-Salazar, Baciliza
