日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Preparation and characterization of glyceryl monostearate-based oleofoams: a case application in low-fat chocolate

甘油单硬脂酸酯基吸油泡沫的制备与表征:以低脂巧克力为例

Ma, Lukai; Li, Linjing; Li, Zijian; Bi, Xianhong; Chen, Hui; Cai, Xintong; Brennan, Charles; Cheng, Weiwei; Li, Linlin

Vascular graph network for ovarian lesion classification using optical-resolution photoacoustic microscopy

利用光学分辨率光声显微镜构建卵巢病变分类的血管图网络

Lin, Yixiao; Wang, Lukai; Hagemann, Ian S; Kuroki, Lindsay M; Sanders, Brooke E; Hagemann, Andrea R; Siegel, Cary; Powell, Matthew A; Zhu, Quing

Integrated spectral and depth compensation approach for optimizing oxygen saturation and total hemoglobin estimation in photoacoustic tomography for ovarian lesion diagnosis

一种用于卵巢病变诊断的光声断层扫描中优化氧饱和度和总血红蛋白估算的集成光谱和深度补偿方法

Wang, Lukai; Lin, Yixiao; Nie, Haolin; Xu, Jinhua; Thakur, Sanskar; Zhu, Quing

Prognostic value of plasma glial fibrillary acidic protein in cognitively unimpaired older adults: Results from the A4 study

血浆胶质纤维酸性蛋白对认知功能正常的年长者的预后价值:A4 研究的结果

Ghanbarian, Elham; Qian, Tianchen; Khorsand, Babak; Zheng, Lukai; Sajjadi, S Ahmad; Grill, Joshua D; Rabin, Laura A; Lipton, Richard B; Sperling, Reisa A; Ezzati, Ali

Multimodal spatial gradients to explain regional susceptibility to fibrillar tau in Alzheimer's disease

多模态空间梯度解释阿尔茨海默病中纤维状tau蛋白的区域易感性

Luan, Ying; Zheng, Lukai; Denecke, Jannis; Dehsarvi, Amir; Roemer-Cassiano, Sebastian N; Dewenter, Anna; Steward, Anna; Shcherbinin, Sergey; Svaldi, Diana Otero; Kotari, Vikas; Higgins, Ixavier Alonzo; Pontecorvo, Michael J; Valentim, Carolina; Schnabel, Julia A; Casale, Francesco Paolo; Dyrba, Martin; Teipel, Stefan; Franzmeier, Nicolai; Ewers, Michael

Unveiling the research advances of sepsis: pathogenesis, precise intervention and clinical perspective

揭示脓毒症的研究进展:发病机制、精准干预和临床展望

Cheng, Lingxia; Cao, Yu; Liu, Shihao; Lv, Lukai; Zhang, Jianjun; Bao, Ji; Wang, Guan; Xu, Ping

Investigation of microwave, irradiation, low-temperature plasma on flavor changes of mango powder

研究微波、辐射、低温等离子体对芒果粉风味变化的影响

Lin, Kewei; Shen, Qiaomei; Liu, Dongjie; Ma, Lukai; Wang, Feng; Xiao, Gengsheng

Elemental composition, physicochemical properties, and calcium bioavailability of calcined gill powders from Asian seabass and catfish

亚洲鲈鱼和鲶鱼煅烧鳃粉的元素组成、理化性质和钙生物利用度

Patil, Umesh; Palamae, Suriya; Nilsuwan, Krisana; Sookchoo, Pornsatit; Singh, Prabjeet; Ma, Lukai; Zhang, Bin; Benjakul, Soottawat

Salt-induced flavor metamorphosis in plums: A GC-IMS comparative study unraveling cultivar-dependent aroma evolution

盐诱导李子风味转变:一项GC-IMS比较研究揭示了品种依赖性的香气演变

Zhang, Shihui; Zhou, Haoyu; Wang, Feng; Cheng, Lina; Wang, Qin; Xiao, Gengsheng; Ma, Lukai; Liu, Dongjie

Cold plasma treatment modulates reactive oxygen species metabolism and improves storage quality of fresh-cut yam slices.

冷等离子体处理可调节活性氧代谢,提高鲜切山药片的储存品质。

Luo Linxi, Zhou Haoyu, Zhi Jiahui, Lin Dehui, He Chengjin, Wang Feng, Cheng Lina, Xiao Gengsheng, Ma Lukai, Liu Dongjie