Stoichiometric models of sucrose and glucose fermentation by oral streptococci: Implications for free acid formation and enamel demineralization
口服链球菌发酵蔗糖和葡萄糖的化学计量模型:对游离酸形成和牙釉质脱矿的影响
期刊:Dental Materials
影响因子:4.6
doi:10.1016/j.dental.2023.03.001
Marzieh Mansouri, Evan P O'Brien, Karabi Mondal, Chien-Chia Chen, James L Drummond, Luke Hanley, Karl J Rockne