Evaluation of microbial qPCR workflows using engineered Saccharomyces cerevisiae.
利用工程化酿酒酵母对微生物 qPCR 工作流程进行评估
期刊:Biomolecular Detection and Quantification
影响因子:
doi:10.1016/j.bdq.2016.01.001
Da Silva S M, Vang L K, Olson N D, Lund S P, Downey A S, Kelman Z, Salit M L, Lin N J, Morrow J B
