BuZhong YiQi Formula Alleviates Taste Disorders in Rats with Type 2 Diabetes Mellitus by Increasing the Number of Taste Buds and the Expression of Signaling Molecules in Taste Transduction Pathways.

补中益气方通过增加味蕾数量和味觉转导通路中信号分子的表达来缓解2型糖尿病大鼠的味觉障碍