Luo Yongkang相关文献与解析，生知库 | 链接生命科学的每一步

日期影响因子

Monitoring early micro-oxidation under refrigeration: iron and oxidative markers predict quality loss in grass carp

冷藏条件下早期微氧化监测：铁和氧化标志物预测草鱼品质下降

期刊:Current Research in Food Science

doi:10.1016/j.crfs.2026.101307

Xiong, Xin; Feng, Ruifang; Zhang, Huijuan; Ding, Ning; Zhuang, Shuai; Tan, Yuqing; Ma, Huawei; Hong, Hui; Luo, Yongkang

发表日期：2026

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Ultrasound-assisted, machine learning-optimized extraction of silver carp viscera fish oil and microencapsulation via complex coacervation

超声辅助、机器学习优化提取鲢鱼内脏鱼油及通过复凝聚法进行微囊化

期刊:Ultrasonics Sonochemistry

影响因子:9.7

doi:10.1016/j.ultsonch.2025.107452

Zhou, Yongjie; Guo, Zihan; Chang, Sam K C; Zhang, Yan; Hong, Hui; Luo, Yongkang; Tan, Yuqing

发表日期：2025

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Oleum ocimi gratissimi as a promising natural preservative against fish spoilage bacteria through i006Ehibition of planktonic growth and biofilm formation

通过对浮游菌生长和生物膜形成的观察，证实了Oleum ocimi gratissimi作为一种有前景的天然防腐剂，能够有效对抗鱼类腐败细菌。

期刊:Food Chemistry-X

影响因子:8.2

doi:10.1016/j.fochx.2025.102816

Li, Yan; Yu, Yi; Cui, Yiwei; Jiang, Luyi; Luo, Yongkang; Xie, Hongkai; Hong, Hui

发表日期：2025

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Maintaining the Quality and Nutritional Integrity of Chilled Cordyceps sinensis: Comparative Effects and Mechanisms of Modified Atmosphere Packaging and UV-Based Interventions.

保持冷藏冬虫夏草的质量和营养完整性：气调包装和紫外线干预的比较效果和机制

影响因子:5.1

doi:10.3390/foods14152611

Huang Tianzhuo, Lv Huanzhi, Lin Yubo, Xiong Xin, Tan Yuqing, Hong Hui, Luo Yongkang

发表日期：2025

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Behavioral and Proteomics Studies on the Regulation of Response Speed in Mice by Whey Protein Hydrolysate Intervention

乳清蛋白水解物干预对小鼠反应速度调节的行为学和蛋白质组学研究

期刊:Nutrients

doi:10.3390/nu17152500

Ren, Xinxin; Wu, Chao; Hong, Hui; Luo, Yongkang; Tan, Yuqing

发表日期：2025

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High Absorption and Elasticity of a Novel Transgenic Silk with Egg Case Silk Protein from Nephila clavata

一种新型转基因蚕丝，其卵鞘丝蛋白来源于金丝蚕（Nephila clavata），具有高吸收性和弹性。

期刊:International Journal of Molecular Sciences

影响因子:4.9

doi:10.3390/ijms252312793

Wang, Yichen; Lin, Yuhang; Luo, Yongkang; Zeng, Di; He, Haibo; Zhao, Tianfu

发表日期：2024

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Changes in Lipids and Proteins of Common Carp (Cyprinus carpio) Fillets under Frozen Storage and Establishment of a Radial Basis Function Neural Network (RBFNN)

冷冻贮藏条件下鲤鱼（Cyprinus carpio）鱼片脂质和蛋白质的变化及径向基函数神经网络（RBFNN）的建立

影响因子:5.1

doi:10.3390/foods12142741

Kong, Chunli; Duan, Caiping; Zhang, Yixuan; Shi, Ce; Luo, Yongkang

发表日期：2023

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Improvement of Spatial Memory and Cognitive Function in Mice via the Intervention of Milk Fat Globule Membrane

通过乳脂球膜干预改善小鼠的空间记忆和认知功能

期刊:Nutrients

doi:10.3390/nu15030534

Zhou, Yongjie; Zou, Xiaoxiao; Feng, Ruifang; Zhan, Xin; Hong, Hui; Luo, Yongkang; Tan, Yuqing

发表日期：2023

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Whey Protein Hydrolysate Exerts Anti-Inflammatory Effects to Alleviate Dextran Sodium Sulfate (DSS)-Induced Colitis via Microbiome Restoration

乳清蛋白水解物通过修复肠道菌群发挥抗炎作用，缓解葡聚糖硫酸钠（DSS）诱导的结肠炎

期刊:Nutrients

doi:10.3390/nu15204393

Zou, Wenrong; Fu, Zixin; Guo, Xiaohong; Yao, Lei; Hong, Hui; Luo, Yongkang; Tan, Yuqing

发表日期：2023

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CKLF as a Prognostic Biomarker and Its Association with Immune Infiltration in Hepatocellular Carcinoma

CKLF 作为预后生物标志物及其与肝细胞癌免疫浸润的关系

期刊:Current Oncology

影响因子:2.8

doi:10.3390/curroncol30030202

Dan Li, Shenglan Huang, Chen Luo, Yongkang Xu, Shumin Fu, Kan Liu, Jianbing Wu

发表日期：2023

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