Strategic Characterization of Functional and Nutritional Traits in Yellow, Pink, and Black Oxalis tuberosa for Next-Generation Agricultural and Industrial Applications
黄花酢浆草、粉红酢浆草和黑酢浆草的功能和营养性状的战略性表征及其在下一代农业和工业应用中的意义
期刊:Foods
影响因子:5.1
doi:10.3390/foods15061004
Oré Areche, Franklin; Luque Vilca, Olivia Magaly; Bautista Vargas, Marino; Yapias, Rafael Julian Malpartida; Ruiz Rodríguez, Alfonso; Sanchez Onofre, Arcadio; Huaquipaco Encinas, Severo; Dominguez, Juan Alberto Julcahuanga; Guarnizo, Anyela Viviana Silva; Rivera, Tania Jakeline Choque; Marcía Fuentes, Jhunior
