Lutfi Esmail相关文献与解析，生知库 | 链接生命科学的每一步

Increasing dietary levels of the n-3 long-chain PUFA, EPA and DHA, improves the growth, welfare, robustness and fillet quality of Atlantic salmon in sea cages.

提高 n-3 长链多不饱和脂肪酸、EPA 和 DHA 的膳食水平，可以改善海笼养殖大西洋鲑鱼的生长、健康状况、体格健壮程度和鱼片品质

doi:10.1017/S0007114522000642

Lutfi Esmail, Berge Gerd M, BÃ¦verfjord Grete, Sigholt Trygve, Bou Marta, Larsson Thomas, MÃ¸rkÃ¸re Turid, Evensen Ãystein, Sissener Nini H, Rosenlund Grethe, Sveen Lene, Ãstbye Tone-Kari, Ruyter Bente

代谢

发表日期：2023

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A Piece of the Puzzle-Possible Mechanisms for Why Low Dietary EPA and DHA Cause Hepatic Lipid Accumulation in Atlantic Salmon (Salmo salar)

解开谜题的一角——低膳食EPA和DHA导致大西洋鲑（Salmo salar）肝脏脂质积累的可能机制

期刊:Metabolites

影响因子:3.7

doi:10.3390/metabo12020159

Hundal, Bjørg Kristine; Lutfi, Esmail; Sigholt, Trygve; Rosenlund, Grethe; Liland, Nina Sylvia; Glencross, Brett; Sissener, Nini Hedberg

发表日期：2022

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Long-term feeding of Atlantic salmon with varying levels of dietary EPA + DHA alters the mineral status but does not affect the stress responses after mechanical delousing stress

长期饲喂大西洋鲑鱼不同水平的EPA+DHA膳食会改变其矿物质状态，但不会影响机械除虱应激后的应激反应。

期刊:British Journal of Nutrition

影响因子:3

doi:10.1017/S0007114522000514

Selvam, Chandrasekar; Philip, Antony J Prabhu; Lutfi, Esmail; Sigholt, Trygve; Norberg, Birgitta; Bæverfjord, Grete; Rosenlund, Grethe; Ruyter, Bente; Sissener, Nini H

发表日期：2022

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Fatty acids from fish or vegetable oils promote the adipogenic fate of mesenchymal stem cells derived from gilthead sea bream bone potentially through different pathways

鱼油或植物油中的脂肪酸可能通过不同的途径促进源自金头鲷骨的间充质干细胞向脂肪细胞分化。

期刊:PLoS One

影响因子:2.6

doi:10.1371/journal.pone.0215926

Riera-Heredia, Natàlia; Lutfi, Esmail; Gutiérrez, Joaquim; Navarro, Isabel; Capilla, Encarnación

Interaction between dietary fatty acids and genotype on immune response in Atlantic salmon (Salmo salar) after vaccination: A transcriptome study.

大西洋鲑鱼（Salmo salar）接种疫苗后，膳食脂肪酸与基因型对免疫反应的影响：转录组学研究

期刊:PLoS One

影响因子:2.6

doi:10.1371/journal.pone.0219625

Andresen Adriana MagalhÃ£es Santos, Lutfi Esmail, Ruyter Bente, Berge Gerd, GjÃ¸en Tor

免疫/内分泌

发表日期：2019

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Lysine and Leucine Deficiencies Affect Myocytes Development and IGF Signaling in Gilthead Sea Bream (Sparus aurata)

赖氨酸和亮氨酸缺乏会影响金头鲷（Sparus aurata）的肌细胞发育和IGF信号传导

期刊:PLoS One

影响因子:2.6

doi:10.1371/journal.pone.0147618

Azizi, Sheida; Nematollahi, Mohammad Ali; Mojazi Amiri, Bagher; Vélez, Emilio J; Lutfi, Esmail; Navarro, Isabel; Capilla, Encarnación; Gutiérrez, Joaquim

Editorial: Inter-organ communication beyond mammals: the role of tissue-specific cytokines

社论：哺乳动物以外的器官间通讯：组织特异性细胞因子的作用

Increasing dietary levels of the n-3 long-chain PUFA, EPA and DHA, improves the growth, welfare, robustness and fillet quality of Atlantic salmon in sea cages.

提高 n-3 长链多不饱和脂肪酸、EPA 和 DHA 的膳食水平，可以改善海笼养殖大西洋鲑鱼的生长、健康状况、体格健壮程度和鱼片品质

A Piece of the Puzzle-Possible Mechanisms for Why Low Dietary EPA and DHA Cause Hepatic Lipid Accumulation in Atlantic Salmon (Salmo salar)

解开谜题的一角——低膳食EPA和DHA导致大西洋鲑（Salmo salar）肝脏脂质积累的可能机制

Long-term feeding of Atlantic salmon with varying levels of dietary EPA + DHA alters the mineral status but does not affect the stress responses after mechanical delousing stress

长期饲喂大西洋鲑鱼不同水平的EPA+DHA膳食会改变其矿物质状态，但不会影响机械除虱应激后的应激反应。

Fatty acids from fish or vegetable oils promote the adipogenic fate of mesenchymal stem cells derived from gilthead sea bream bone potentially through different pathways

鱼油或植物油中的脂肪酸可能通过不同的途径促进源自金头鲷骨的间充质干细胞向脂肪细胞分化。

Interaction between dietary fatty acids and genotype on immune response in Atlantic salmon (Salmo salar) after vaccination: A transcriptome study.

大西洋鲑鱼（Salmo salar）接种疫苗后，膳食脂肪酸与基因型对免疫反应的影响：转录组学研究

Lysine and Leucine Deficiencies Affect Myocytes Development and IGF Signaling in Gilthead Sea Bream (Sparus aurata)

赖氨酸和亮氨酸缺乏会影响金头鲷（Sparus aurata）的肌细胞发育和IGF信号传导