Impact of a Pulse-Enriched Human Cuisine on Functional Attributes of the Gut Microbiome Using a Preclinical Model of Dietary-Induced Chronic Diseases
利用饮食诱导慢性疾病的临床前模型研究富含豆类的人类饮食对肠道微生物群功能属性的影响
期刊:Nutrients
影响因子:5
doi:10.3390/nu16183178
Lutsiv, Tymofiy; Neil, Elizabeth S; McGinley, John N; Didinger, Chelsea; Fitzgerald, Vanessa K; Weir, Tiffany L; Hussan, Hisham; Hartman, Terryl J; Thompson, Henry J