Yogurt Fortification With Lyophilized Liposomes Coencapsulating Vitamins D(3) and B(12): Physicochemical Characterization, Sensory Evaluation and Static In Vitro Digestion
用冻干脂质体共包封维生素D(3)和B(12)强化酸奶：理化特性、感官评价和静态体外消化
期刊:Journal of Food Science
影响因子:3.4
doi:10.1111/1750-3841.70870
Ferreira, Letícia S; Luvizzotti, Eduarda H; Ghiraldi, Marluci; Chaves, Matheus A; Pinho, Samantha C
